Russian Recipes

Russia is the world largest country with a prosperous farming tradition and home of a variety of food recipes. The Russian recipes are a mark of traditional peasant food that was eaten in the country’s enormous rural expanses. The most influenced dishes like peasant foods, French influenced dishes during Czarist period when the Russian was influenced by the French culture and other are Persian and Ottoman cuisine.

Crops of barley, wheat, rye and millet offer the ingredients for kvass, breads, pancakes, cereals and for sure vodka and beer. The next natural ingredients include vegetables with poultry and fish, honey mushrooms and berries. Moreover the neighbors Ottoman Empire and Persia of country are still influence the Russian dishes.

Since the Catherine time the Russian household staff and products are imported from the Germany, Austria and last but the main France. As a result influence of various new dishes in Russia actually an entire Russian food, that consists of a few of the most well-known "Russian" meals: veal prince Orloff, beef stroganoff and sharlotka.

Russian cuisine includes-

Borshch the Russian variant- It is a vegetable soup made with beets. And potatoes, broccoli and meat are the options that may be added.

Okroshka – It is a cold soup made up of kvass the Russian bread drink. This soup is prepared by using vegetables, meat or fish. And to flavor the dish mustard, pickled cucumber and black pepper are used.

Veal Prince Orloff – In this dish the braised veal are cut into pieces with onions and pureed mushrooms between the slices. Toppings are cheese and white sauce.

Shchi – It is a cabbage soup made with meat, carrots, spices and parsley. And to flavor the dish sour cream, apples and pickle water are used.

Beef Stoganoff – It is a very pleasant dish made with sour cream and generally called as sautéed beef. 

Katltyeti – It is a pan- fried meatloaves prepared with pork or beef.

Charlotte Russe – It is a dessert made with Bavarian crème non edge of lady fingers.

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